BRC certification：BRC certification: A level British Retail Association standard, which requires retailers in Europe and globally to provide a BRC certificate as one of the conditions when selecting suppliers

IFS：IFS: The International Food Standard is a food supplier quality system audit standard jointly developed by the HDE German Retailers Alliance and the FCD French Retailers and Wholesalers Alliance. This standard is influential in European countries such as Germany and France and has also been recognized by the International Federation of Food Retailers.

HACCP：The food safety assurance system commonly recognized and accepted internationally has been recognized and accepted internationally, with Canada, Thailand, Vietnam, India, Australia, New Zealand, Iceland, Denmark, Brazil, and other countries mandatorily implementing the HACCP system.

HALAL：Halal food certification for food, drugs, cosmetics, and additives that meet the living habits and needs of Muslims.

Other Certification：